The
gastronomy of the Avant Pays Savoyard is a cocktail of culinary
influences that is purely Savoyard, Lyonnaise, Bressane and
Italian in origin.
Inundated with pastures, the Avant Pays Savoyard is also a
country
of cheeses.
Its sunny
slopes mean that it is a country
of vineyards situated
on the border between le Bugey and Savoie. Along the wine
trail, growers will welcome you to their cellars...
Go
on, stop to taste the delights of the region !
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