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The gastronomy of the Avant Pays Savoyard is a cocktail of culinary influences that is purely Savoyard, Lyonnaise, Bressane and Italian in origin.

Inundated with pastures, the Avant Pays Savoyard is also a
country of cheeses.

Its sunny slopes mean that it is a country of vineyards situated on the border between le Bugey and Savoie. Along the wine trail, growers will welcome you to their cellars...

Go on, stop to taste the delights of the region !

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  Achetez à la ferme    
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Syndicat Mixte de l'Avant Pays Savoyard
Parc d'activités Val Guiers
73330 Belmont - Tramonet
Tel : +33 4 76 37 21 54 - Fax : +33 4 76 37 21 60
info@avant-pays-savoyard.com

Infos concerning the site : webmaster@avant-pays-savoyard.com

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